EIT Food Incubator Project 2020

With our Fibervia product, we successfully competed in the 2019 edition of the EIT FOOD Jumpstarter competition organized by the European Institute of Innovation and Technology. In the final on November 14 in Riga, he finally made it to the third step of the podium.

No less than 90 teams from 13 European countries took part in the competition. From these, the six most promising ideas were selected to take part in the grand final in the Latvian capital. A more detailed description of the finalized projects in English is available here: [link]

In connection with the successful participation, the Transindex news portal wrote: “The technology that dr. Developed by a team led by Péter Hantz, it allows you to make healthy and tasty products with high fiber and low sugar content from squeezed apple, grass (carrot), beet and hemp seed fibers.